It’s another week of preserving. Both the gardens and the woods and fields are full of food. Elderberries. Peppers. Tomatoes. Grape Leaves. Apples. And very soon, Rose Hips. Thought I’d share some lovely Pinterest inspiration for preserving the harvest:

Elderberry Ice cream

Lacto-fermented Escabeche

Preserved Grape Leaves

Lacto-fermented Ketchup

 


 

Time to tie on my apron and get to work…

What have you been harvesting and preserving lately?